We ventured a new business:
packed meals.
Our family has come a long way
in selling foods. I remember when I was a child, my mother used to sell two
cooked viands in front of our house; her favorite dishes were humba and adobing
manok.
When I turned high school, my
parents started making and selling carmelitos around the
neighborhood and in schools for consignment. In addition to this, they were
also accepting orders of embutido, longganisa,
and tocino.
Mid high school to early
college, my father decided to go to our hometown to learn how to make chicharon but
he decided not to pursue the business because it would take a huge amount of
start-up cost and would require a wider space. Due to this, my mother resolved
to have a barbeque business.
We were the leading vendor of
barbeque in our subdivision: we could sell a hundred pieces for just a night.
But the stress turned out to be unhealthy for my mother so we stopped; instead,
we just continued taking orders of longganisa and tocino.
Years later, my mother decided
to cook and sell in front of our house again—this time, two to four viands,
different kinds and mixes every day until now. Also, she consigns longganisa and
Mexican pepper sardines in one of the canteens in my father’s workplace.
A month ago, an offer came:
packed meals for seminars. My parents approved the idea and they started
planning for the costs. I told them to budget the cost at our advantage but my
father wanted to penetrate the market by offering quality meals at lower prices
first. It was a good marketing strategy though, but I am afraid that we could
not get out from the plan for the next times.
Last time, I had not assisted
in the preparation because of my tight academic schedule but now, I consider
this as my first job. Yes, I am paid for this! Together, except for my
father—he commands and supervises—we are all hands on in making this possible.
Tomorrow, we will distribute
our packed meals inside the company where my father works at. This is the third
time… I am so excited.
No comments:
Post a Comment